Oven Roasted Root Vegetables

Ingredients:

• 2 large potatoes
• 3 large carrots
• 2 turnips
• 1 large onion
• 1 small rutabaga
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Peel, and chop the vegetables into 1 inch squares. Add to a large roasting pan.
3. Add seasoning, salt and pepper. Add olive oil and toss to coat.
4. Roast in oven uncovered until vegetables are tender.