Fish Tacos with Chipotle Lime Cilantro Slaw

Yield: 4

Ingredients:

• Fish:
  • 12 (16 oz.) fish fillets
  • 1 package low sodium fajita seasoning
  • 1 teaspoon coconut oil
• Slaw:
  • 1 package cole slaw mix
  • 1/4 cup light mayo
  • 1/4 cup lime juice
  • 1/2 cup plain greek yogurt
  • 1/2 chipotle pepper (in adobo sauce)
  • 1/2 teaspoon adobo sauce
  • 1/4 cup cilantro
• For serving:
  • 8 small white corn tortillas
  • diced tomatoes
  • sliced avocado

Instructions:

1. Sprinkle fajita seasoning on fish, let marinade while making slaw.
2. Mix slaw dressing together in a food processor and add to 1 package cole slaw mix.
3. Sauté fish in 1 teaspoon of coconut oil until cooked through. Flake with a fork. (Fish is also delicious grilled!)
4. Divide fish between tortilla shells and top with slaw, diced tomatoes and sliced avocado.

Nutritional Facts:

• Calories per serving: 190.5
• Fat per serving: 1g
• Saturated fat per serving: 0g
• Carbs per serving: 17.9g
• Protein per serving: 24g
• Fiber per serving: 2.8g
• Sugar per serving: 3.4g
• Sodium per serving: 186mg
• Trans fat per serving: 0g