Low Fat Chicken Salad

Yield: 3

Ingredients:

• 1 large boneless, skinless chicken breast (cooked)
• 1/4 cup nonfat Greek yogurt
• 1/3 cup celery, diced
• 1/3 cup onion, diced
• 1/4 cup dried craisins
• 1/4 cup slivered almonds

Instructions:

1. Dice cooked chicken breast place in a large bowl.
2. Mix in Greek yogurt until all the chicken is coated evenly.
3. Add celery, onion, Craisins, and almonds to the bowl and mix in.
4. Enjoy immediately; store remaining chicken salad in fridge.

Nutrition Facts:

• Calories per serving: 139
• Fat per serving: 4.4g
• Saturated fat per serving: 1.2g
• Carbs per serving: 3.9g
• Protein per serving: 19.8g
• Fiber per serving: 0.3g
• Sugar per serving: 3.1g
• Sodium per serving: 75mg
• Cholesterol per serving: 54mg