Sweet Potatoes and Apples
Recipe from tasteofhome.com
Ingredients
- 5 medium sweet potatoes
- 5 medium tart apples, peeled and thinly sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup cold water
- 1 teaspoon lemon juice
- 1/4 cup tub spread
- 1/4 teaspoon ground cinnamon
Directions
- Bake sweet potatoes in a microwave oven for about 4 minutes until just tender.
- Cool slightly. Peel and cut into 1/4-inch slices. In a sprayed 13 x 9-inch baking dish, layer half of the apples and sweet potatoes. Repeat layers.
- In a small saucepan, combine the sugar, cornstarch, water, and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the spread and cinnamon. Pour over sweet potatoes and apples.
- Cover and bake at 350 degrees for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.
Yield: 12 servings (1 serving = 3/4 cup)
Nutritional Information Per Serving- Calories: 142
- Fat: 4 g.
- Sat. Fat: 1 g.
- Trans Fat: 0 g.
- Sodium: 32 mg
- Carbs: 27 g.
- Fiber: 2 g.
- Protein: 1 g.