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Sweet Potato Biscuits

Published in Recipes, Breads

Recipe adapted from Betty Crocker

Ingredients

  • 2 ½ cups Bisquick Heart Smart baking mix
  • 1/3 cup soft tub spread or stick margarine, softened (with no trans fats/no partially hydrogenated fats)
  • 1 cup cooked, mashed sweet potatoes (~2 average sweet potatoes)
  • ½ cup skim milk

Directions

Preheat oven to 450 degrees F.

Mix all ingredients until a soft dough forms. Drop dough by spoonfuls onto a cookie sheet sprayed with nonstick spray. Bake 10-12 minutes or until golden brown. Best served warm.

Yield: 16 servings

Nutrition Information Per Serving: One Biscuit
  • Calories: 106
  • Fat: 3.5 g.
  • Sat. Fat: 1 g.
  • Trans Fat: 0 g.
  • Sodium: 198 mg
  • Carbs: 17 g.
  • Fiber: 1 g.
  • Protein: 2 g.