Strawberry Pie
Recipe from Light & Tasty
Ingredients
- 2 pints fresh strawberries, hulled
- 2 tablespoons cornstarch
- 1 1/2 cups cold water
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1 reduced-fat graham cracker crust (8 inches)
- 2 cups reduced-fat whipped topping
Directions
Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Yield: 8 servings (1 serving = 1/8 pie)
Nutrition Information Per Serving:
(1 piece with 1/4 cup whipped topping)
| Calories | Fat | Sat. Fat | Sodium | Carb. | Fiber | |
|---|---|---|---|---|---|---|
| Strawberry Pie | 179 | 5 g. | 3 g. | 125 mg. | 29 g. | 2 g. |