Shaved Brussels Sprouts with Manchego and Almonds

Recipe from Real Simple

Ingredients

• 1 pound Brussels sprouts, trimmed and thinly sliced (or shredded in a food processor)
• 1/4 cup olive oil
• 2 tablespoons sherry vinegar or red wine vinegar
• Kosher salt and black pepper
• 4 ounces Manchego, shaved
• 1/3 cup roasted almonds, roughly chopped

Directions

1. Toss the Brussels sprouts, oil, vinegar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.
2. Add the Manchego and almonds and toss to combine.

Yield: 8 servings

Nutrition Information Per Serving

• Calories: 184
• Fat: 15 g.
• Sat. Fat: 5 g.
• Sodium: 375 mg
• Carbs: 6 g.
• Fiber: 3 g.
• Protein: 7 g.