Sautéed Brussels Sprouts with Bacon and Golden Raisins

Recipe from Real Simple

Ingredients

• 1/2 cup cider vinegar
• 1/2 cup golden raisins
• 2 pounds small Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Kosher salt and black pepper
• 6 slices bacon
• 1 small red onion, cut into thin half-moons

Directions

1. Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.
2. On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.
3. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.
4. Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.

Yield: 8 servings

• Calories: 143
• Fat: 6 g.
• Sat. Fat: 1 g.
• Sodium: 281 mg
• Carbs: 20 g.
• Fiber: 5 g.
• Protein: 6 g.