Salsa Chicken in a Crock Pot
Ingredients
- 4 frozen boneless skinless chicken breasts
- 32 ounces salsa
- 2 cups frozen corn
- 1 (14-½ oz.) can black beans, drained
- Flour tortillas
- Sour cream
- Guacamole
- Lettuce
- Tomatoes
- Cheese, reduced fat
- Salsa
Directions
Spray crock pot with non-stick cooking spray. Place first 4 ingredients in crockpot, and cook on low for 8 hours. Thirty to 60 minutes before serving, remove chicken, shred and return to crock-pot.
To serve, use chicken mixture as filling inside tortillas, and add other desired condiments.
Yield: 10 servings
| Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein | |
|---|---|---|---|---|---|---|---|---|
| Salsa Chicken in a Crock Pot | 159 | 2 g. | 0.5 g. | 0 g. | 548 mg. | 22 g. | 5 g. | 15 g. |