Roasted Yellow Squash

Recipe from Skinnytaste.com

Ingredients

• 2 cups yellow squash, cut into 1/4-inch thick half moons
• ½ Tbsp. olive oil
• Pinch of garlic powder
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400° F.
2. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
3. Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes or until the bottom is golden.

Yield: 4 servings

Nutrition Information Per Serving

• Calories: 23.6
• Fat: 1.8 g.
• Sat. Fat: 1.1 g.
• Sugar: 0 g.
• Sodium: 1.9 mg
• Carbs: 1.8 g.
• Fiber: 1.1 g.
• Protein: 0.7 g.