Rhubarb Dessert

Ingredients

Crust

• 1/2 cup light margarine spread
• 1-1/4 cup flour
• 1/2 cup oatmeal
• 1/2 cup brown sugar
• 1/4 flaxseed meal

Filling

• 1 (8-ounce) package light cream cheese, softened
• 3/4 cup sugar
• 1 egg
• 1-1/2 cup rhubarb cut in 1/2-inch pieces
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Preparation

• Preheat oven to 350 degrees.
• Mix crust ingredients until crumbly.
• Pat half of the crust mixture into an ungreased 9” square pan.
• Combine softened cream cheese with sugar, blend until smooth.
• Mix in the egg, cinnamon, and nutmeg.
• Blend in the rhubarb.
• Pour filling over the crust.
• Top with the remaining crust mixture.
• Bake at 350 degrees for 40 minutes.
• Cool and cut into squares.
• Store covered in refrigerator.

Nutrition Information Per Serving

	Calories	Fat	Sat. Fat	Trans Fat	Sodium	Carb.	Fiber	Protein
Rhubarb Dessert	120	4.5 g.	2 g.	0 g.	71 mg.	18 g.	0.7 g.	2 g.