Pork Tenderloin in a Crock-Pot

Ingredients

• 1-1/4 cups sweet potatoes, cubed
• 1-1/4 cups Yukon gold potatoes, cubed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1 pound frozen pork tenderloin (or 4 lean pork chops)
• 1/2 cup low sodium chicken broth

Directions

Spray slow cooker with non-stick spray. Place potatoes in slow cooker. In small bowl, combine spices and mix well. Rub mixture onto pork. Place pork on top of potatoes. Pour broth over pork and potatoes. 

Cover; cook on low setting for 8-9 hours.

Yield: 4 serves (1 serving = 1/4 recipe)

Nutrition Information Per Serving

	Calories	Fat	Sat. Fat	Trans Fat	Sodium	Carb.	Fiber	Protein
Pork Tenderloin in a Crock-Pot	223	4.5 g.	1.5 g.	0 g.	179 mg.	19 g.	2.5 g.	26 g.