Poppy Seed Dressing
Recipe from Healthy Cooking Magazine
Ingredients
- 1/3 cup confectioners’ sugar
- 1/4 cup raspberry or red wine vinegar
- 2 tablespoons orange juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/3 cup canola oil
- 1/2 teaspoon poppy seeds
Directions
In a blender, combine the sugar, vinegar, orange juice, onion powder, and ginger; cover and process until blended. While processing, gradually add oil in a steady stream.
Stir in poppy seeds.
Chill until serving.
Yield: 1 cup (1 serving = 2 tablespoons)
Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein | |
---|---|---|---|---|---|---|---|---|
Poppy Seed Dressing | 100 | 9 g. | 1 g. | 0 g. | 2 mg. | 4 g. | 0 g. | 0 g. |