Orange-Kissed Brussels Sprouts

Recipe from myrecipes.com

Ingredients

• 1 pound Brussels sprouts, trimmed and halved (1 lb.~ 4 cups)
• 1 tsp. grated orange rind
• 1/3 cup fresh orange juice
• 1/8 tsp. pepper

Directions

Slash the bottom of each Brussels sprout with a shallow X. Steam the Brussels sprouts, covered, for 6 minutes, or until tender. Drain and return to pan. Add orange rind, orange juice, and pepper; cook over medium heat 1 minute, stirring occasionally.

Yield: 4 servings.

Serving size ¾ cup.

Nutrition Information Per Serving

• Calories: 53
• Fat: 0 g.
• Sat. Fat: 0 g.
• Sodium: 28 mg
• Carbs: 11.5 g.
• Fiber: 4.5 g.
• Protein: 3.6 g.