Orange Angel Food Cake Dessert

Published Jan 1, 2018 in Recipes, Desserts

Ingredients

1 package (16-ounce) angel food cake mix (*can use ready-made angel food cake)
1 package (.3-ounce) sugar-free orange gelatin
3/4 cup boiling water
1/2 cup cold water
1-1/2 cups cold fat-free milk
1 package (1-ounce) sugar-free instant vanilla pudding mix
1 teaspoon orange extract 1 carton (8-ounce) frozen, reduced-fat or fat-free whipped topping, thawed

Prepare and bake cake according to package directions, using an ungreased 10-inch tube pan. Immediately invert tube pan; cool completely
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-inch slices; arrange cake slices in an ungreased 9 x 13-inch pan. With a meat fork, poke holes about two inches apart into the cake. Slowly pour gelatin over cake; chill until set.
In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices if desired. Cover and refrigerate until serving.

Yield: 15 servings

Nutrition Information Per Serving