Mint Chocolate Clusters

Recipe from Jean Carper, Columnist – USA Weekend.com

Ingredients

• 1 cup semisweet chocolate chips
• 1 teaspoon mint extract
• 1/2 cup pecan pieces
• 2/3 cup Cheerios
• 1/3 cup raisins

Directions

• Microwave chocolate chips in a bowl on high power until melted, about 2 minutes.
• Stir in mint.
• Thoroughly stir in remaining ingredients.
• Using a teaspoon, drop 1-1/2-inch pieces on wax paper.
• Cool.

Yield: 2 dozen pieces (1 serving = 1 cluster)

Nutrition Information Per Serving

• Calories: 68
• Fat: 4 g.
• Sat. Fat: 2 g.
• Trans Fat: 0 g.
• Sodium: 8 mg
• Carbs: 7 g.
• Fiber: 1 g.
• Protein: 0.5 g.