Mango Black Bean Salsa

Ingredients

• 1 can of reduced sodium black beans, drained and rinsed
• 1 mango, peeled and diced
• ½ cup cilantro, roughly chopped
• ¼ cup red or sweet onion, diced
• 1 small yellow bell pepper, chopped
• 1 small red bell pepper, chopped
• Juice of ½ a lime

Directions

Mix all ingredients in a large bowl until combined. Serve with tortilla chips.

Yield: 3 cups

Serving Size: 2 Tbsp

Servings: 24

Nutritional Information Per Serving

• Calories: 25
• Fat: 0.5 g.
• Sat. Fat: 0 g.
• Trans Fat: 0 g.
• Sodium: 20 mg
• Carbs: 4.5 g.
• Fiber: 1 g.
• Protein: 1 g.