Makeover Apple Coffee Cake
Taste of Home Healthy Cooking
Ingredients
- 1/3 cup margarine spread, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (8 ounces) reduced-fat sour cream
Topping:
- 1/3 cup chopped walnuts
- 1/3 cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 medium tart apples, peeled and thinly sliced
Directions
In a large bowl, beat spread and sugar until crumbly, about 2 minutes.
Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky). In a small bowl, combine the walnuts, sugars and cinnamon.
Spread half of the batter into an 11 x 7-inch baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield: 12 servings
Nutrition Information Per Serving- Calories: 242
- Fat: 7 g.
- Sat. Fat: 3 g.
- Trans Fat: 0 g.
- Sodium: 169 mg
- Carbs: 40 g.
- Fiber: 1 g.
- Protein: 5 g.