Jicama Slaw

CentraCare Health Weight Management Recipe

Ingredients

• 2 Tbsp. white wine vinegar
• 1 Tbsp. olive oil
• Zest and juice of 1 lime
• 2 cups jicama, grated
• ½ cucumber, grated
• 4 red radishes, grated
• 1 carrot, grated
• ½ cup onion, grated
• ½ cup cilantro, chopped

Directions

1. Whisk together the white wine vinegar, olive oil and lime.
2. Toss together the dressing and remaining vegetables.

Yield: 6 cups

Serving: 1 cup

Nutrition Information Per Serving

Exchanges per serving: 1 Vegetable; ½ Fat

Source: A Veggie Venture

• Calories: 47
• Fat: 2 g.
• Cholesterol: 0 g.
• Sodium: 11 mg
• Carbs: 7 g.
• Fiber: 3 g.
• Protein: 1 g.