Honey-Orange Marinated Salmon
Recipe from Light and Tasty Magazine
Ingredients
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup orange juice
- 1/4 cup honey
- 2 green onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon sherry or apple juice
- 1 tablespoon minced fresh gingerroot
- 1 salmon fillet (1 pound)
Directions
In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times
Line an 8-inch square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan.
Bake at 350 degrees for 30-40 minutes or until fish flakes easily with a fork.
Yield: 4 servings (1 serving = 1/4 recipe)
| Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein | |
|---|---|---|---|---|---|---|---|---|
| Honey-Orange Marinated Salmon | 238 | 13 g. | 3 g. | 0 g. | 261 mg. | 5 g. | Trace | 28 g. |