Heart Healthy Cheesey Potatoes
Recipe from Heart Healthy Living, Winter 2007
Ingredients
- 1 (10-3/4 oz) can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 cup shredded reduced-fat sharp cheddar cheese
- 4 ounces skim milk
- 1/2 cup light dairy sour cream
- 1/3 cup finely chopped onion or
- 2 Tbsp dried minced onion
- 1/2 teaspoon ground black pepper
- 1 (30 or 32-ounce) package frozen shredded or diced hash brown potatoes, thawed
- 1/2 cup crushed cornflakes or crushed wheat cereal flakes
Directions
- Preheat oven to 350 degrees. Lightly grease a 2-quart rectangular baking dish; set aside. In an extra-large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
- Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Yield: 12 servings
Nutritional Information Per Serving- Calories: 129
- Fat: 3 g.
- Sat. Fat: 2 g.
- Trans Fat: 0 g.
- Sodium: 236 mg
- Carbs: 20 g.
- Fiber: 1 g.
- Protein: 4.5 g.