Grilled Watermelon and Shrimp Salad

Ingredients:

Salad:

• 4-6 watermelon wedges, sliced 1/2 inch thick
• 20-24 large shrimp, peeled and deveined, with tails on
• Olive oil for brushing on shrimp prior to grilling
• Salt and pepper

Tomato mixture:

• 1/2 cup diced tomato
• 1/2 cup diced yellow tomato
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup sliced scallions
• 1/2 cup white vinegar
• 2 tbsp. shallots minced
• 1 tsp. Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Prepare:

Combine tomatoes, olives and scallions in bowl.

In a separate bowl, whisk together vinegar, shallots, Dijon mustard and 1/4 cup olive oil in a bowl. Season with salt and pepper and pour over tomatoes, mix and set aside.

Brush shrimp with olive oil, salt and pepper.

Heat a grill pan or grill.

Grill watermelon and shrimp until melon is marked and shrimp are pink, about 2-3 minutes per side.

Place watermelon on individual plates. Top each piece with 4-6 shrimp and tomato mixture.