Green Beans with Lemon and Garlic

Recipe from MyRecipes

Ingredients

• 2 cups water
• 1 1/2 pounds green beans, trimmed
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons butter
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Preparation

1. Bring water to a boil in a large skillet. Add beans; cover, reduce heat and simmer for 8 minutes or until tender. Drain beans; pat dry.

2. Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.

Yield: 6 servings

Nutrition Information Per Serving

	Calories	Fat	Sat. Fat	Sodium	Carb.	Fiber	Protein
Green Beans with Lemon and Garlic	49	2.2 g.	0.6 g.	111 mg.	7.2 g.	1.1 g.	1.7 g.