Garlic Roasted Winter Vegetable
Recipe from tasteofhome.com
Ingredients
- 2 medium carrots
- 1 medium turnip
- 1 medium parsnip
- 1 cup cubed red potatoes
- 1 cup cubed peeled butternut squash
- 3 whole garlic bulbs, cloves separated and peeled
- 3 shallots, quartered
- 4-1/2 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
Directions
Peel the carrots, turnip and parsnip; cut into 1-inch pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-inch baking pan.
Bake uncovered at 400 degrees for 45-50 minutes or until tender, stirring once.
Yield: 6 servings (1 serving = 2/3 cup)
| Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein | |
|---|---|---|---|---|---|---|---|---|
| Garlic Roasted Winter Vegetable | 135 | 4 g. | 1 g. | 0 g. | 137 mg. | 24 g. | 3 g. | 3 g. |