Flourless Peanut Butter Oatmeal Cookies

Ingredients

• 1/2 cup chunky peanut butter
• 1/2 cup packed brown sugar
• 1 egg
• 1-1/4 cup quick-cooking oats
• 1/2 teaspoon baking soda

Directions

• In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
• Drop by tablespoonfuls two inches apart onto sprayed baking sheets; flatten slightly.
• Bake at 350 degrees for 6 to 8 minutes. Remove to wire racks to cool. Store in an airtight container.

Yield: 2 dozen (1 serving = cookie)

Nutrition Information Per Serving

• Calories: 67
• Fat: 3 g.
• Sat. Fat: 1 g.
• Trans Fat: 0 g.
• Sodium: 57 mg
• Carbs: 8 g.
• Fiber: 1 g.
• Protein: 2 g.