Festive Fruit Phyllo Tartlets

Recipe adapted from phyllo.com

Ingredients

• 8 oz. cream cheese, reduced fat
• 4 Tablespoons sugar
• 2 tsp. vanilla extract
• 30 mini phyllo shells
• Fresh fruit for garnish (i.e. raspberries, blueberries)

Directions

In a small microwave-safe bowl, microwave cream cheese on high for 20-30 seconds or until softened. Stir in sugar and vanilla until well blended. Spoon 1 heaping teaspoon of filling into each shell. Top with fruit of choice.

Yield: 30 servings

Serving size: 1 shell

Nutrition Information Per Serving

• Calories: 45
• Fat: 2 g.
• Sat. Fat: 1 g.
• Trans Fat: 0 g.
• Sodium: 40 mg
• Carbs: 1 g.
• Fiber: 0 g.
• Protein: 1 g.