Fall Salad
Ingredients
- 2 cups mixed salad greens (Kale, Spinach, Lettuce)
- 1 cup shredded broccoli stems (broccoli slaw)
- 1 ½ cups shaved Brussels sprouts
- 1 medium apple, shredded
- 1/3 cup shelled pumpkin seeds (pepita seeds)
- 1/3 cup dried cranberries
- 1 recipe of the Poppy Seed Dressing
Directions
Mix salad ingredients together in a large bowl. Prepare Poppy Seed Dressing. Drizzle dressing over the mixed salad.
Yield: 6 servings 1 serving = 1 cup of salad with 1 Tbsp of dressing
| Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein | |
|---|---|---|---|---|---|---|---|---|
| Fall Salad | 145 | 7 g. | 1 g. | 0 g. | 57 mg. | 18 g. | 4 g. | 4 g. |