Easy Pistachio Granola

Recipe adapted from Cooking Light

Ingredients

• 1/3 cup packed brown sugar
• ¼ cup apple cider
• 2 cups regular oats
• 1/3 cup pistachios
• 1/3 cup nutlike cereal nuggets (such as Grape-Nuts)
• 1/3 cup dried sweet cherries or cranberries
• ½ cup pepitas or sunflower seed kernels
• ½ tsp ground cinnamon

Preparation

Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently.

Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently.

Cool completely.

Store in an airtight container up to a week.

Yield: 4 cups

Serving Size: ½ cup

Nutritional Information Per Serving

• Calories: 214
• Fat: 7 g.
• Sat. Fat: 0.8 g.
• Trans Fat: 0 g.
• Sodium: 65 mg
• Carbs: 33 g.
• Fiber: 3.5 g.
• Protein: 6 g.