Cherry Almond Chocolate Cluster
Recipe from Healthy Living With Ellie Krieger
Ingredients
- 1 cup toasted almonds, coarsely chopped
- 1/2 cup dried cherries, coarsely chopped
- 6 ounces dark chocolate, finely chopped
Directions
In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
Melt the chocolate in the microwave for 1-2 minutes in a microwave safe bowl. Stir the chocolate and reheat if needed.
Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.
Yield: 12 servings (1 serving = 1 cluster)
Nutritional Information Per Serving- Calories: 155
- Fat: 10 g.
- Sat. Fat: 3 g.
- Trans Fat: 0 g.
- Sodium: 5 mg
- Carbs: 154 g.
- Fiber: 2.5 g.
- Protein: 1.5 g.