Cantaloupe-Red Pepper Salsa

Recipe from MyRecipes

Ingredients

• 1 cup finely chopped fresh cantaloupe
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt

Preparation

1. Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.

Yield: Serves 4 (serving size: about 1/3 cup)

Nutritional Information Per Serving

• Calories: 28
• Fat: 0 g.
• Sat. Fat: 0 g.
• Sodium: 129 mg
• Carbs: 6 g.
• Fiber: 1 g.
• Protein: 1 g.