Baked Parmesan Tomatoes
Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Directions
- Preheat oven to 450 degrees.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Yield: 4 servings
Nutritional Information Per Serving- Calories: 91
- Fat: 6 g.
- Sat. Fat: 2 g.
- Potassium: 363 mg
- Sodium: 375 mg
- Carbs: 6 g.
- Fiber: 2 g.
- Protein: 3 g.